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Potato and onion bake with Gorgonzola sauce
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This quick and easy, meat-free meal takes only 30 minutes to cook.
1kg large Jersey Royal potatoes, quartered
2 small red onions, cut into wedges
2 sprigs fresh thyme, leaves only, plus extra for garnish
2 tbsp extra virgin olive oil
250g tub ricotta
125g Gorgonzola cheese, diced
Typical values per serving:
This recipe was first published in March 2015.