Potato and lentil curry

  • Total time: Ready in 30 minutes 30 minutes

Serves: 4


175g Waitrose LOVE Life Red Split Lentils
400g Jersey Royal potatoes, diced
400ml can reduced fat coconut milk
1 tbsp essential Waitrose Vegetable Oil
1 essential Waitrose Red Onion, sliced
1 essential Waitrose Red Pepper, diced
1 tbsp medium madras curry powder
½ x 28g pack fresh coriander, chopped


1. Cook the lentils and potatoes with the coconut milk and 200ml water for 10 minutes, stirring occasionally.

2. Meanwhile, heat the oil in a frying pan and fry the onion and pepper for 3–4 minutes, add the curry powder and cook for 1 minute. Add to the lentil mixture and cook for 8–10 minutes, stirring occasionally. Serve garnished with coriander.