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    Potato and lentil curry

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    Potato and lentil curry

    • Total time: Ready in 30 minutes 30 minutes

    Serves: 4


    175g Waitrose LOVE Life Red Split Lentils
    400g Jersey Royal potatoes, diced
    400ml can reduced fat coconut milk
    1 tbsp essential Waitrose Vegetable Oil
    1 essential Waitrose Red Onion, sliced
    1 essential Waitrose Red Pepper, diced
    1 tbsp medium madras curry powder
    ½ x 28g pack fresh coriander, chopped


    1. Cook the lentils and potatoes with the coconut milk and 200ml water for 10 minutes, stirring occasionally.

    2. Meanwhile, heat the oil in a frying pan and fry the onion and pepper for 3–4 minutes, add the curry powder and cook for 1 minute. Add to the lentil mixture and cook for 8–10 minutes, stirring occasionally. Serve garnished with coriander.

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