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    Potato cakes with hot smoked salmon

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    Potato cakes with hot smoked salmon

    Serves: 4

    Ingredients

    350g mashed potato

    80g plain flour

    1 egg yolk

    3 tbsp grated onion

    Chopped chives

    Sour cream

    Method

    1. Beat together 350g mashed potato, 80g plain flour, 1 egg yolk and 3 tbsp grated onion. Season, then roll out on a floured surface to 1.5cm thick and cut into rounds with a 6–8cm cutter.
    2. Heat some vegetable oil over a medium high heat and fry the potato cakes until golden, 4–5 minutes per side. Mix some chopped chives into sour cream. Serve the potato cakes with hot smoked salmon and a dollop of chive cream.

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