Potato wedges


1kg mixed sweet and regular potatoes, cut into wedges
2 tbsp olive oil
1 tbsp lime juice
2 tsp ground paprika (optional)
1 tsp ground cumin (optional)


1. Preheat the oven to 230°C, gas mark 8. Toss the potato wedges in the olive oil, lime juice and spices, if using.

2. Scatter the wedges on a baking tray and roast for 30 minutes, turning once, until golden brown. Season and serve.

Potato wedges
  • Preparation time: 5 minutes
  • Cooking time: 30 minutes
  • Total time: 35 minutes 35 minutes

Serves: 6 children

Nutritional Info

Typical values per serving:

Energy 723.832kJ
Fat 4.5g
Saturated Fat 0.6g
Sugars 5g
Salt 0.1g

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5 stars

Average user rating Based on 8 ratings

This recipe was first published in Sun Jul 10 15:26:00 BST 2011.