zoom Prawn & avocado Thai noodles

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    Prawn & avocado Thai noodles

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    Prawn & avocado Thai noodles

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes

    Serves: 2


    1 avocado, peeled and stoned
    1 tbsp sweet chilli sauce
    500g tub Cooks’ Ingredients Fish Stock
    4 shallots, thinly sliced
    1½ tbsp Thai green curry paste
    ½x300g pack Blue Dragon Wholewheat Noodles
    150g frozen raw king prawns
    50g mangetout, thinly sliced lengthways
    ½ x 28g pack coriander, chopped
    Lime wedges, to serve


    1 Dice the avocado and mix in a bowl with the chilli sauce. Bring the stock to the boil in a pan with the shallots. Simmer and stir in the curry paste.

    2 Add the noodles, pushing them down into the stock to soften for a couple of minutes. Add the prawns, mangetout and half the coriander, and cook gently for 5 minutes, stirring frequently until the prawns are pink and cooked through.

    3 Pile into shallow bowls, pouring over the stock left in the pan. Top with the avocado, sprinkle with the remaining coriander and serve with lime wedges, if liked.

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