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    Prawn, leek and sweetcorn chowder

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    Prawn, leek and sweetcorn chowder

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 2


    2 tsp oil
    150g essential Waitrose New Potatoes, cut into 2cm dice
    1 essential Waitrose Leek, sliced
    400ml hot Cooks’ Ingredients vegetable stock
    195g can essential Waitrose Sweetcorn, drained
    ½ x 235g pack frozen essential Waitrose Raw King Prawns
    200ml essential Waitrose Semi Skimmed Milk


    1. Heat the oil in a medium saucepan and fry the potatoes and leek for 5 minutes. Add the stock and sweetcorn, bring to the boil, cover and simmer for 5 minutes.

    2. Add the prawns and milk and cook for a further 5 minutes until the potatoes are tender and the prawns fully cooked.

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    4 stars