Prawn noodles & edamame salad


2 tsp toasted sesame oil
150g pack essential Waitrose Raw King Prawns
275g pack sweet chilli egg noodles
200g pack Waitrose Edamame Bean Salad
1 tbsp chopped parsley


1. Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.

2. Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve. 

1 of your 5 a day

low in saturated fat 

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,935kJ
Fat 14.2g
Saturated Fat 2g
Carbohydrate 51.7g
Sugars 6.4g
Protein 31.2g
Salt 1.5g
Fibre 6.7g

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5 stars

Average user rating Based on 30 ratings

This recipe was first published in Thu Jul 07 09:38:00 BST 2016.