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Prawn noodles & edamame salad
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Serves: 2
2 tsp toasted sesame oil
150g pack essential Waitrose Raw King Prawns
275g pack sweet chilli egg noodles
200g pack Waitrose Edamame Bean Salad
1 tbsp chopped parsley
1. Heat the oil in a frying pan and fry the prawns for 1 minute until pink throughout. Stir in the noodles and stir-fry for 2 minutes.
2. Pour in the dressing from the salad. Then add the salad and cook for 1 minute to heat through. Sprinkle over the parsley, and serve.
1 of your 5 a day
low in saturated fat
Typical values per serving:
Energy |
1,935kJ 459kcals |
---|---|
Fat | 14.2g |
Saturated Fat | 2g |
Carbohydrate | 51.7g |
Sugars | 6.4g |
Protein | 31.2g |
Salt | 1.5g |
Fibre | 6.7g |
This recipe was first published in Thu Jul 07 09:38:00 BST 2016.
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