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    Prawn & papaya salad

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    *mandatory

    Prawn & papaya salad

    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes

    Serves: 2

    Ingredients

    2 tbsp Thai Taste Fish Sauce
    4 tbsp lime juice
    1½ tbsp palm sugar
    1 clove garlic, crushed
    15 green beans, each cut into 3
    1 very firm, unripe papaya, peeled, deseeded and cut into thin strips
    10 cherry tomatoes, halved
    2 salad onions, finely shredded
    1 red Thai chilli, finely sliced (deseeded for less spice)
    1 tbsp sunflower or peanut oil
    150g pack Duchy Organic Raw King Prawns
    2 tbsp roasted and salted peanuts, roughly chopped

    Method

    1. In a large bowl, mix together the fish sauce, lime juice, palm sugar and garlic to make a dressing.

    2. Blanch the beans in boiling water for 2 minutes before draining and refreshing under cold water. Add them to the dressing bowl along with the papaya, tomatoes, onions and chilli.

    3. Place a small frying pan over a high heat.Add the oil and when hot add the prawns and season. Fry for 3 minutes until pink, opaque and cooked through. Tip the prawns onto a chopping board and chop half of them roughly.

    4. Place all the prawns into the papaya mixture and toss gently to combine. Serve the salad topped with the peanuts.
     

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