Prawn & vegetable curry with naans


1 tbsp oil
200g pack Waitrose Tenderstem & Butternut Stir Fry
2 tbsp tikka curry paste
½ x 680g jar essential Waitrose Passata
150g pack essential Raw King Prawns
150g tub natural yogurt
2 mini plain naans, warmed


1. Heat the oil in a frying pan and fry the stir-fry mix for 2-3 minutes. Add the curry paste and then the passata and cook for a further 2 minutes.

2. Stir in the prawns and cook for 2 minutes until they turn pink and are cooked throughout.

3. Off the heat, stir in half the yogurt. Serve with the naans and remaining yogurt. 

Prawn & vegetable curry with naans
  • Total time: 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,111kJ
Fat 19g
Saturated Fat 2.7g
Carbohydrate 55g
Sugars 19.6g
Protein 27.8g
Salt 2.9g
Fibre 11g

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3 stars

Average user rating Based on 3 ratings