Save to your scrapbook

    Prawn and salad onion omelette

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Prawn and salad onion omelette

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    8 essential Waitrose Free Range Eggs, beaten
    50ml milk
    2 tbsp Waitrose Wok Oil
    1 bunch essential Waitrose Salad Onions, sliced
    300g frozen essential Waitrose Cooked and Peeled Prawns, defrosted
    25g pack fresh basil, torn


    1. Beat together the eggs, milk and seasoning. Heat 1 tbsp oil in a large frying pan, pour in the egg mixture and fry gently for 3–4 minutes until nearly cooked then place under a grill for 1–2 minutes until cooked.

    2. Heat the remaining oil in a separate frying pan and fry the salad onions and prawns for 1–2 minutes and add the basil. Sprinkle over the omelette and fold in half. Serve with a green salad.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars