Prawn fu-yung with noodles


2 tbsp toasted sesame oil
3 Waitrose Free Range Eggs, beaten
450g bag essential Waitrose Crunchy Vegetable Stir Fry
2 nests Waitrose Egg Noodles
100g frozen essential Waitrose Cooked, Peeled Prawns, defrosted
2 tbsp soy sauce


1. Heat 1 tbsp of the oil in a large frying pan and add the egg. Stir until lightly scrambled then set aside.

2. Heat the remaining oil in the frying pan and cook the vegetable stir fry for 4-5 minutes.

3. Meanwhile, cook the noodles in boiling water for 4-5 minutes until tender; drain.Stir the prawns, soy sauce, reserved eggs and noodles into the vegetables and serve.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1380.72kJ
Fat 15.9g
Saturated Fat 3.4g
Carbohydrate 30.6g
Sugars 7.8g
Salt 1.7g

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This recipe was first published in Fri Aug 24 15:19:50 BST 2012.