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Prawns with Garlic and Coriander
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Prawns with Garlic and Coriander
This Moroccan speciality has parallels all around the Mediterranean, most using parsley instead of coriander.
- Preparation time: 5 minutes
- Cooking time: 2 minutes
-
Total time:
7 minutes
Serves: 6
Ingredients
- finely chopped Handful coriander leaves,
- 3 tbsp extra virgin olive oil
- 222g packet of frozen, peeled raw prawns, defrosted
- 3 garlic cloves,
- chopped 1 lemon, cut into 6 wedges
Method
- Heat the oil in a large frying pan, add the prawns and cook for 1 minute. Turn them over, add the garlic and the coriander and cook for a minute more, until the prawns turn pink. Serve them hot with the lemon wedges.
Comments
Nutritional Info
Typical values per serving:
| Energy |
435.136kJ 104.0kcal |
|---|---|
| Fat | 8.0g |
| Saturated Fat | 1.2g |
| Sugars | 0.5g |
| Salt | 0.8g |
This recipe was first published in Thu Jun 01 01:00:00 BST 2006.
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