zoom Pumpkin, apple and cider soup

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    Pumpkin, apple and cider soup

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    Pumpkin, apple and cider soup

    • Preparation time: 20 minutes
    • Cooking time: 45 minutes
    • Total time: 1 hour 5 minutes 60 minutes 5 minutes

    Serves: 6


    40g unsalted butter
    1 onion, chopped
    2 garlic cloves, crushed
    ½ tsp ground allspice
    ½ tsp ground ginger
    ½ tsp cayenne pepper
    1kg peeled and deseeded pumpkin, roughly chopped
    1 large bramley apple, peeled, cored and roughly chopped
    2 cox apples, peeled, cored and roughly chopped
    600ml chicken stock
    600ml dry cider


    1. Melt the butter in a large saucepan on a medium heat. Add the onion and cook for 5 minutes. Add the garlic and, after 1 minute, stir in the spices, pumpkin and apples. Cover and cook for 10 minutes.

    2. Add the stock and cider; bring to the boil. Simmer for 20 minutes, till the apples and pumpkin are soft. Blend in batches. Reheat in the pan before serving.

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