Quail's egg blinis


12 quail’s eggs
2 tbsp finely chopped dill
4 tbsp mayonnaise
12 cocktail blinis
Salmon caviar or lumpfish roe and sprigs of dill to serve


1. Lower the quail’s eggs into gently simmering water and cook for 3 minutes then drain, shell and halve. Beat the dill into the mayonnaise, then spread onto the cocktail blinis and top with the eggs. Spoon a little salmon caviar or lumpfish roe on top and finish with sprigs of dill.

Quail's egg blinis

Serves: 6

Nutritional Info

Typical values per serving:

Energy 625kJ
Fat 11.1g
Saturated Fat 1.6g
Carbohydrate 8.1g
Sugars 1.1g
Protein 4.5g
Salt 0.6g
Fibre 0.4g

per serving

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This recipe was first published in Mon Mar 27 15:09:20 BST 2017.