Quick berry chocolate crunch


50g wholemeal bread, torn into small chunks
2 tsp cocoa
½ tsp ground cinnamon
1 tsp clear honey
200g mixed summer berries (strawberries, raspberries, blueberries)
175g low fat natural yogurt


1. Place the bread, cocoa, cinnamon and honey in a small food processor and blitz to make breadcrumbs. Spread out onto a baking tray and place under a preheated grill for 1 minute or until golden and crispy. Leave to cool.

2. Divide the fruit between 2 bowls or glasses, top with the yogurt and sprinkle over the chocolate crunch mixture.

  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 715kJ
Fat 3.3g
Saturated Fat 1.7g
Carbohydrate 25.9g
Sugars 16.7g
Protein 9g
Salt 0.6g
Fibre 4g

Vegetarian | Low in fat | 1 of your 5 a day

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