Quick berry chocolate crunch

  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2


50g wholemeal bread, torn into small chunks
2 tsp cocoa
½ tsp ground cinnamon
1 tsp clear honey
200g mixed summer berries (strawberries, raspberries, blueberries)
175g low fat natural yogurt


1. Place the bread, cocoa, cinnamon and honey in a small food processor and blitz to make breadcrumbs. Spread out onto a baking tray and place under a preheated grill for 1 minute or until golden and crispy. Leave to cool.

2. Divide the fruit between 2 bowls or glasses, top with the yogurt and sprinkle over the chocolate crunch mixture.