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    Quick broccoli soup

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    Quick broccoli soup

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    1-2 large potatoes, peeled and diced
    750ml vegetable stock
    500g frozen essential Waitrose Broccoli Florets
    500ml semi-skimmed milk
    100g Waitrose Creamy Blue Long Clawson Mature Stilton
    Waitrose Walnut Bread and half-fat crème fraîche to serve

    Method

    1. Place the potatoes in a medium pan with the vegetable stock. Bring to a simmer, then cook gently until the potato is soft.

    2. Add the broccoli and the milk. Return to a gentle simmer for 5 minutes. Crumble in the Stilton (or any leftover blue cheese), then heat gently until the cheese has melted. Cool slightly.

    3. Blitz the soup with a hand blender or in a liquidiser until smooth and creamy.

    4. Season to taste, reheat and serve hot with a chunk of Waitrose Walnut Bread, a swirl of half-fat crème fraîche and lots of black pepper.

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