zoom Quick broccoli soup
  • Save to your scrapbook
  • Save to your scrapbook

    Quick broccoli soup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Quick broccoli soup

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    1-2 large potatoes, peeled and diced
    750ml vegetable stock
    500g frozen essential Waitrose Broccoli Florets
    500ml semi-skimmed milk
    100g Waitrose Creamy Blue Long Clawson Mature Stilton
    Waitrose Walnut Bread and half-fat crème fraîche to serve


    1. Place the potatoes in a medium pan with the vegetable stock. Bring to a simmer, then cook gently until the potato is soft.

    2. Add the broccoli and the milk. Return to a gentle simmer for 5 minutes. Crumble in the Stilton (or any leftover blue cheese), then heat gently until the cheese has melted. Cool slightly.

    3. Blitz the soup with a hand blender or in a liquidiser until smooth and creamy.

    4. Season to taste, reheat and serve hot with a chunk of Waitrose Walnut Bread, a swirl of half-fat crème fraîche and lots of black pepper.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars