zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Quick chicken, leek & spelt casserole

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Quick chicken, leek & spelt casserole

    • Low Fat
    • Total time: 30 minutes

    Serves: 2

    Ingredients

    ½ tbsp olive oil
    330g pack essential Waitrose British Chicken Breast Chunks
    2 leeks, sliced
    1 red pepper, deseeded and sliced
    75g Waitrose Love Life Pearled Spelt
    300ml chicken stock
     

    Method

    1. Heat the oil in a large saucepan and fry the chicken for 5 minutes. Add the leeks, pepper and spelt and cook for 3 minutes.

    2. Stir in the stock, cover and simmer for 15-20 minutes until the chicken is cooked throughout, there is no pink meat and the juices run clear, and the spelt is tender.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary