Quick chicken pasta


150g essential Waitrose Elicoidali Pasta
1 tbsp oil
200g essential Waitrose British Chicken Breast Chunks
300g essential Waitrose Vegetable Stir Fry
350g tub essential Waitrose Tomato and Chilli Sauce
½ x 25g pack fresh parsley, chopped


1. Cook the pasta in boiling water for 11 minutes until tender, drain.

2. Meanwhile, heat the oil in a frying pan and fry the chicken for 5 minutes until browned, add the vegetables and stir fry for a further 3-4 minutes. Add the sauce and cook for 1-2 minutes. Check the chicken is cooked through with no pink meat.

3. Stir in the pasta, sprinkle with parsley and serve.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,518kj/598kcals
Fat 17.6g
Saturated Fat 2.7g
Carbohydrate 72.9g
Sugars 16.7g
Salt 1.4g

8g fibre 36.9g protein

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3 stars

Average user rating Based on 6 ratings

This recipe was first published in Fri May 02 12:11:00 BST 2014.