zoom Quick chicken and veg cannelloni

    Save to your scrapbook

    Quick chicken & veg cannelloni

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Quick chicken & veg cannelloni

    • Total time: Ready in 40 minutes 40 minutes

    Serves: 4


    1 tbsp oil
    350g pack essential Waitrose British Chicken Mini Breast Fillets, halved lengthways
    1 essential Waitrose Red Pepper, sliced
    1 essential Waitrose Onion, sliced
    350g tub essential Waitrose Tomato and Basil Sauce
    8 sheets essential Waitrose Lasagne
    25g essential Waitrose Parmigiano Reggiano, grated


    1. Preheat the oven to 200˚C, gas mark 6. Heat the oil in a frying pan and fry the chicken, pepper and onion for 7-8 minutes, add 2 tbsp of the tomato and basil sauce with 2 tbsp water and cook for 1 minute.

    2. Divide between the 8 lasagne sheets, roll up and place in an ovenproof serving dish.

    3. Mix 3 tbsp water into the remaining tomato and basil sauce and spoon over the cannelloni, sprinkle with the cheese. Bake for 20-25 minutes until golden.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars