zoom Quick clam, broccoli & chilli linguine

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    Quick clam, broccoli & chilli linguine

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    Quick clam, broccoli & chilli linguine

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 2


    50g linguine
    200g pack Tenderstem broccoli, trimmed
    1 tbsp olive oil
    25g fresh breadcrumbs
    1 red chilli, deseeded and chopped
    2 large cloves garlic, thinly sliced
    500g pack frozen Big Prawn Co Big & Juicy White Clams, defrosted
    3 tbsp dry white wine


    1. Preheat the oven to low. Boil the linguine in a pan of lightly salted water for 6-7 minutes until becoming tender. Steam the broccoli over the pan for 5 minutes as the pasta cooks.

    2. Meanwhile, heat 1 tsp oil in a large nonstick frying pan, then cook the breadcrumbs, half the chilli and some seasoning for about 3 minutes until golden and crisp. Tip onto a plate and keep warm in the oven. Wipe out the pan with kitchen paper.

    3. Heat the remaining 2 tsp oil in the pan over a medium heat, add the garlic and remaining chilli, and soften for 2 minutes. Turn up the heat, add the clams, their juices and the wine. Season, cover and cook for 2 minutes until the clams are piping hot. Drain the pasta, then add to the clams and broccoli. Season, toss well, then serve topped with the chilli crumbs.

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