zoom Quick fish paella

    Save to your scrapbook

    Quick fish paella

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Quick fish paella

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2


    1 tbsp oil
    1 small onion, chopped
    1 small carrot, diced
    150g easy cook long grain rice
    Pinch saffron
    450ml fish stock
    ½ x Waitrose Frozen Fish Pie Mix
    50g frozen peas, defrosted
    ½ x 25g pack chives, chopped


    1. Heat the oil in a frying pan and fry the onion and carrot for 3 minutes. Add the rice and saffron and cook for 30 seconds.

    2. Add the stock and fish pie mix, cover and simmer gently for 20 minutes, adding the peas for the last 2-3 minutes until the rice is tender and liquid is absorbed. Stir in the chives and serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars