Quick garlic, cheese & chive buns

Great as a quick lunch served with carved ham and cheese, or served straight from the oven with extra garlic butter spread on. Try adding Cheddar and English mustard for extra flavour 

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Makes: 8


225g self-raising flour
Pinch salt
1 tsp baking powder
50g Lurpak Butter With Crushed Garlic, diced
½ x 25g pack chives, chopped
50g Gruyère cheese, grated
150ml semi-skimmed milk


1. Preheat the oven to 200°C, gas mark 6. Mix the flour, salt and baking powder in a bowl. Rub in the garlic butter to resemble breadcrumbs. Stir in the chives and cheese.

2. Gradually blend in the milk to give a soft dough. Roll out on a floured surface to 2cm thick. Using a 6cm round cutter, cut out 8 buns and place on a baking tray. Brush with milk and bake for 10 minutes until risen and golden.