Quick seafood pie


1 tbsp oil
1 essential Waitrose Leek, sliced
350g tub essential Waitrose Cheese Sauce
200g essential Waitrose Cooked Seafood Selection
400g tub essential Waitrose Mashed Potato
50g essential Waitrose Lighter Mature Grated Cheese


1. Heat the oil in a frying pan and fry the leeks for 3-4 minutes. Add the cheese sauce and bring to the boil. Stir in the seafood and cook for 1 minute. Transfer to a heatproof serving dish.

2. Meanwhile, microwave the mashed potato according to the pack instructions and spoon on top. Sprinkle with cheese and place under a preheated grill for 1-2 minutes until golden.

  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,748kJ
Fat 37.1g
Saturated Fat 19.7g
Carbohydrate 42.2g
Sugars 6.8g
Protein 38.7g
Salt 3.6g
Fibre 6.9g

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3 stars

Average user rating Based on 4 ratings

This recipe was first published in Wed Sep 10 10:06:00 BST 2014.