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    Quick seafood pie

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    Quick seafood pie

    • Total time: 15 minutes 15 minutes

    Serves: 2


    1 tbsp oil
    1 essential Waitrose Leek, sliced
    350g tub essential Waitrose Cheese Sauce
    200g essential Waitrose Cooked Seafood Selection
    400g tub essential Waitrose Mashed Potato
    50g essential Waitrose Lighter Mature Grated Cheese


    1. Heat the oil in a frying pan and fry the leeks for 3-4 minutes. Add the cheese sauce and bring to the boil. Stir in the seafood and cook for 1 minute. Transfer to a heatproof serving dish.

    2. Meanwhile, microwave the mashed potato according to the pack instructions and spoon on top. Sprinkle with cheese and place under a preheated grill for 1-2 minutes until golden.

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