zoom Quick spicy flatbreads

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    Quick flatbreads

    • Vegetarian
    • Preparation time: 10 minutes + resting
    • Cooking time: 10 minutes
    • Total time: 20 minutes + resting

    Serves: 4


    200g self-raising flour, plus extra for dusting
    200g natural yogurt

    Optional, to finish:
    40g butter, melted
    1–2 tsp Bart Baharat, plus extra to serve
    ½ x 25g pack mint, leaves only, finely chopped
    Houmous, to serve


    1. Mix the flour and natural yogurt together to make a soft dough, knead for 1 minute then set aside for 10–15 minutes. Divide into 4 and roll into 20cm rounds. Cook in a hot frying pan or griddle for 1 minute on each side until golden and slightly risen, keeping each one warm while cooking the rest.

    2. Melt the butter in a pan or microwave. Stir in the baharat. Brush over the freshly cooked breads and sprinkle with mint. Serve with houmous sprinkled with extra baharat for dipping or spreading.

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