Quick flatbreads

Name: Quick flatbreads
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 g self-raising flour, plus extra for dusting; 200 g natural yogurt

These fast flatbreads are finished with an aromatic spice blend.

4.5 out of 5 stars(2) Rate this recipe

Vegetarian

Serves4
CourseSide
Prepare10 mins
Cook10 mins
Total time20 mins
Plusresting

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Ingredients

200g self-raising flour, plus extra for dusting
200g natural yogurt

Optional, to finish:

40g butter, melted
2 tsp Bart Baharat, (approx. 1–2 tsp) plus extra to serve
½ x 25g pack mint, leaves only, finely chopped
Houmous, to serve

Method

Mix the flour and natural yogurt together to make a soft dough, knead for 1 minute then set aside for 10–15 minutes. Divide into 4 and roll into 20cm rounds. Cook in a hot frying pan or griddle for 1 minute on each side until golden and slightly risen, keeping each one warm while cooking the rest.
Melt the butter in a pan or microwave. Stir in the baharat. Brush over the freshly cooked breads and sprinkle with mint. Serve with houmous sprinkled with extra baharat for dipping or spreading.