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Quick Picnic Pasties with Salami and Mozzarella
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Serve these puff pastry pasties in lunch boxes and on picnics, or with a leafy salad for a light supper.
200g cherry tomatoes
½ x 25g pack fresh basil, roughly torn
1 clove garlic, thinly sliced
1 tbsp olive oil
500g pack Saxby’s Ready to Use Puff Pastry
70g pack Waitrose Milano Salami
2 x 125g tub Galbani Santa Lucia Mozzarella Light, drained
1 egg, beaten
This pastry will be much easier to roll if you take it out of the fridge 15 minutes before you use it. It will stretch less when rolling, and so shrink back less during baking.
Typical values per serving:
This recipe was first published in June 2006.