Quinoa salad with feta and avocado

  • Vegetarian


2 little gem lettuces, leaves separated
250g pack quinoa
chickpeas, bulgar wheat & rice mix
50g essential Waitrose Greek light salad cheese, crumbled
1 x ½ small avocado, cut into cubes
40g Waitrose seed & sun dried tomato salad topper
2 tbsp Righteous lemon & mustard seed dressing


1. Scatter the lettuce leaves over a large plate and top with the quinoa mix.

2. Add the cheese, avocado and salad topper. Drizzle with the dressing and serve.

  • Total time: Ready in 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2058.528kJ
Fat 28.3g
Saturated Fat 5.3g
Carbohydrate 41.9g
Sugars 5g
Salt 0.9g

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4 stars

Average user rating Based on 2 ratings

This recipe was first published in Mon Feb 11 10:14:00 GMT 2013.