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    Quorn shawarma wraps

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    Quorn shawarma wraps

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 4

    Ingredients

    1 tbsp garlic oil
    2 red peppers, sliced
    1 red onion, sliced
    350g pack Quorn pieces
    1 tbsp Cooks’ Ingredients Herby Zaatar
    ½ tsp Cooks’ Ingredients Smoked Paprika
    4 Deli Kitchen Plain Flatbread Thins
    4 tbsp reduced fat houmous
    ½ x 25g pack flat leaf parsley, leaves only
    Mezzetta Sliced Tamed Jalapeño Peppers, to serve 

    Method

    1. Heat the oil in a nonstick frying pan over a high heat. Fry the peppers and onion for 5 minutes until starting to char and soften.

    2. Keep up the heat, add the Quorn and cook for another 9 minutes, stirring regularly. Sprinkle in the zaatar and paprika, and cook for 1-2 minutes until the Quorn is hot all the way through and the spices become aromatic.

    3. Heat the wraps briefly in the toaster, then open out and spread one side of each with a spoonful of houmous and put onto plates. Top generously with the Quorn and vegetables, then finish with the parsley and jalapeños.
     

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