Radish and lettuce slaw with peanut-ginger dressing

  • Preparation time: 20 minutes
  • Cooking time: 8 minutes
  • Total time: 28 minutes

Serves: 4 as a side


50g unsalted peanuts
3 tbsp light soy sauce
1½ tbsp smooth peanut butter
2 limes, zest and juice
25g fresh root ginger, finely grated
1½ tbsp light honey
150g radishes, finely sliced
½ chinese leaf lettuce, finely shredded
4 salad onions, finely sliced
2 medium carrots, shredded (or coarsely grated)
28g pack coriander, chopped


1. Preheat the oven to 190°C, gas mark 5. Spread the peanuts out on a baking tray and roast for 6-8 minutes, until golden and fragrant. Cool, then roughly crush or chop.

2. Gradually stir the soy sauce into the peanut butter, then stir in the lime zest and juice, ginger and honey to make a dressing. Toss with the radishes, chinese leaf lettuce, salad onion, carrots and coriander. Divide the slaw between 4 plates and scatter with the peanuts.