Rainbow pasta

  • Vegetarian


150g Waitrose LOVE Life Free From Gluten Penne Pasta
1 tbsp olive oil
1 essential Waitrose Courgette, diced
1 essential Waitrose Red Pepper, diced
25g pine nuts
2 tbsp Waitrose Tomato Pesto
3 tbsp essential Waitrose Semi Skimmed Milk
½ x 25g pack fresh basil, torn


1. Cook the pasta in boiling water for 10 minutes until tender then drain.

2. Meanwhile, heat the oil in a frying pan and fry the vegetables and pine nuts for 3-4 minutes. Add the tomato pesto, milk and basil and cook for 1-2 minutes.

3. Stir in the pasta, season and serve.

Rainbow Pasta
  • Total time: Ready in 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,299kj/548kcals
Fat 25.2g
Saturated Fat 3.6g
Carbohydrate 68.8g
Sugars 9.6g
Salt 0.4g

4.2g fibre 11.6g protein

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3 stars

Average user rating Based on 4 ratings

This recipe was first published in Fri May 09 13:03:00 BST 2014.