Raspberry and crème fraîche gratins


150g crème fraîche
150g raspberries
2 tsp caster sugar
4 heaped tbsp demerara sugar 


1. Preheat the grill to its highest setting and position a shelf close to the heat. In a bowl, mix together the crème fraîche, raspberries and caster sugar, then divide between 4 small ramekins (about 100ml in volume); chill until needed. 

2. Scatter each ramekin with 1 heaped tbsp demerara sugar and place on a baking sheet under the grill for 1-2 minutes (or use a blowtorch), until the sugar has melted. Leave to cool for a couple of minutes and eat warm. 

Cooks tip
Try with blackberries instead of raspberries, adding a sprinkle of cinnamon to the sugar, too 

Raspberry and crème fraîche gratins
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,088kJ
Fat 14.6g
Saturated Fat 10.3g
Carbohydrate 30.9g
Sugars 30.9g
Protein 1.3g
Salt trace salt
Fibre 0.9g

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4 stars

Average user rating Based on 2 ratings

This recipe was first published in Wed Aug 26 14:43:40 BST 2015.