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Raspberry & ginger apple cider vinegar drink
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Raspberry & ginger apple cider vinegar drink
- Preparation time: 10 minutes plus chilling
- Cooking time: 2 minutes to 3 minutes
Serves: 4
Ingredients
100ml Aspall Raw Apple Cyder Vinegar with Honey
40g clear honey
6cm piece root ginger, sliced
250g fresh raspberries
Ice cubes
Sparkling water, chilled, to serve
Method
1. Place the apple cider vinegar, honey and ginger in a saucepan and bring to a gentle simmer. Set aside a few raspberries and place the remainder in the pan. Cook for 2-3 minutes, until the raspberries have softened, then remove from the heat and set aside to cool.
2. Chill overnight then pass the mixture through a fine sieve. Divide between 4 ice-filled tumblers and add a raspberry or two to each. Top up with sparkling water to serve.
Comments
This recipe was first published in Wed Jul 03 15:14:16 BST 2019.
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