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1 of your 5 a day
170g essential Waitrose raspberries
300ml semi-skimmed milk
2 scoops Waitrose LOVE life raspberry & blackcurrant frozen yogurt
1. Set aside a few of the raspberries and place the rest in a blender with the milk and frozen yogurt. Whizz until smooth and thick.
2. Pour into tall glasses, scatter with the reserved raspberries and serve with straws.
Vary the fruit you use in this recipe. All summer berries will work well but for an extra thick smoothie, add a banana.
Typical values per serving:
This recipe was first published in January 2015.