Raspberry yogurt ice lollies

  • Preparation time: 10 minutes, plus freezing
  • Total time: 10 minutes 10 minutes

Makes: 6


150g raspberries
100g caster sugar
1 tsp vanilla extract
500g low fat natural yogurt
100g white chocolate, melted, (optional)
60g Cooks’ Ingredients sugar balls, (optional)


1. Put the raspberries, caster sugar and vanilla extract in a bowl and crush the raspberries with the back of a fork until roughly broken up. Mix in the yogurt and stir gently until the sugar has dissolved. Pour into ice-lolly moulds and freeze for 6 hours or overnight.

2. Once frozen, dip the tips of the lollies into melted white chocolate, then dip quickly again into the sugar balls, the mixture will set quickly.