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    Rataouille filled peppers

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    Rataouille filled peppers

    • Total time: Ready in 35 minutes 35 minutes

    Serves: 4


    100g essential Waitrose Couscous
    4 essential Waitrose Peppers (mixed colours)
    390g can essential Waitrose Ratatouille Provencale
    50g essential Waitrose Mild Cheddar, grated


    1. Preheat the oven to 200°C, gas mark 6. Place the couscous in a bowl and pour over 150ml boiling water, cover with clingflim and set aside for 5 minutes, then fluff up with a fork.

    2. Meanwhile, cut the peppers in half and discard the seeds. Place in a small roasting tin.

    3. Mix the ratatouille into the couscous and spoon into the peppers. Sprinkle over the cheese and bake for 30 minutes until golden and tender.

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