Ratatouille with tuna

  • Total time: 15 minutes

Serves: 2


1 tbsp oil
1 red onion, sliced
1 red pepper, sliced
1 courgette, halved and sliced
200g cherry tomatoes, halved
25g pack basil, shredded
1 tsp balsamic vinegar
2 small tuna steaks


1. Heat the oil in a large frying pan and fry the onion for 2 minutes. Add the pepper and courgette and fry for a further 2 minutes.

2. Stir in the cherry tomatoes, cover and cook for 2-3 minutes. Reserve a little basil for garnish and stir the remaining basil into the vegetables with the vinegar. Season to taste.

3. Meanwhile, brush the tuna with a little oil and griddle for 1-2 minutes on each side, according to taste.

4. Serve the tuna on top of the ratatouille and sprinkle with the reserved basil.