zoom Ratatouille with tuna

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    Ratatouille with tuna

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    Ratatouille with tuna

    • Total time: 15 minutes

    Serves: 2


    1 tbsp oil
    1 red onion, sliced
    1 red pepper, sliced
    1 courgette, halved and sliced
    200g cherry tomatoes, halved
    25g pack basil, shredded
    1 tsp balsamic vinegar
    2 small tuna steaks


    1. Heat the oil in a large frying pan and fry the onion for 2 minutes. Add the pepper and courgette and fry for a further 2 minutes.

    2. Stir in the cherry tomatoes, cover and cook for 2-3 minutes. Reserve a little basil for garnish and stir the remaining basil into the vegetables with the vinegar. Season to taste.

    3. Meanwhile, brush the tuna with a little oil and griddle for 1-2 minutes on each side, according to taste.

    4. Serve the tuna on top of the ratatouille and sprinkle with the reserved basil. 

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