zoom Redcurrant fool
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    Redcurrant fool

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    Redcurrant fool

    • Preparation time: 10 minutes, plus chilling
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    150g essential Waitrose redcurrants
    1 tbsp essential Waitrose honey
    1 tsp vanilla extract
    450g essential Waitrose low fat natural yogurt
    50g pistachio nuts


    1. Stem the redcurrants and place in a small saucepan with the honey. Heat gently until the juices start to run and the fruit softens.

    2. Using a wooden spoon, push the fruit through a sieve into a bowl and allow to cool completely.

    3. In a large bowl, mix the vanilla extract into the yogurt and stir through the fruit. Divide between 4 smallbowls or glasses and chill for 10 minutes or more. Roughly chop the pistachios and sprinkle over the top of the redcurrant fools before serving.

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