Rhubarb Juice
Ingredients
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1kg rhubarb, cut into small pieces
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250g granulated sugar
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225ml clear apple juice
Method
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Place the ingredients in a pan. Bring to the boil, then simmer for 15 minutes.
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When the rhubarb has softened, strain the mixture through a muslin strainer and gently mash with a fork to squeeze all the juice out of the fruit. Transfer to sterilised jars and refrigerate.
Comments
Glossary
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Apple
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How to Store, Prepare & Cook Rhubarb | Waitrose
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Mash
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Muslin
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Simmer
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Squeeze
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Strain
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Sugar
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This recipe was first published in Tue Feb 01 00:00:00 GMT 2000.
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