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    Rich Parmigiano polenta

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    *mandatory

    Rich Parmigiano polenta

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 6

    Ingredients

    1.136 litre bottle whole milk, plus extra for mixing
    3 bay leaves
    275g polenta Valsugana
    75g salted butter
    125g Waitrose 1 30 Month Parmigiano Reggiano DOP, finely grated, plus extra to serve

     

    Method

    1. Place the milk and bay leaves (folding them once to snap the stalks) in a large saucepan over a medium heat and bring to a simmer.

    2. Remove the bay leaves and reduce the heat to low.

    3. Gradually add the polenta and cook, whisking continuously, for 2–3 minutes or until thickened.

    4. Add the butter, cheese, and seasoning and whisk to combine, adding extra milk if needed to reach a soft, loose and creamy consistency. Serve immediately with extra grated cheese and freshly ground black pepper on top.

     

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