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Roast cod with creamy kale & potatoes
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260g pack 2 Waitrose Skinless & Boneless Cod Fillets
Large pinch dried chilli flakes
300g baby new potatoes, sliced
250g pack kale
2 tsp wholegrain mustard
150g half fat crème fraîche
1. Preheat the oven to 200°C, gas mark 6. Place the cod in a small roasting tin, season and sprinkle with the chilli flakes. Roast for 15 minutes.
2. Meanwhile, cook the potatoes and kale in boiling water for 7 minutes or until the potatoes are tender then drain well.
3. Add the mustard and crème fraîche to the pan and cook for 1 minute. Stir in the potatoes and kale, and heat through. Season to taste and serve topped with the roast cod.
Typical values per serving: