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Waitrose Cod Fillets MSC240g
240gItem price
£4.75Price per unit
£19.80/kgA quick and easy dinner that's warming and delicious. The baked cod is meaty and complemented by a light creamy accompaniment with the kale and potatoes.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Place the cod in a small roasting tin, season and sprinkle with the chilli flakes. Roast for 15 minutes.
Meanwhile, cook the potatoes and kale in boiling water for 7 minutes or until the potatoes are tender then drain well.
Add the mustard and crème fraîche to the pan and cook for 1 minute. Stir in the potatoes and kale, and heat through. Season to taste and serve topped with the roast cod.
Typical values per serving when made using specific products in recipe
Energy | 1,676kJ/ 399kcals |
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Fat | 15.3g |
Saturated Fat | 8.2g |
Carbohydrates | 31.4g |
Sugars | 6.7g |
Fibre | 6g |
Protein | 33.9g |
Salt | 0.9g |
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£19.80/kg0 added
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Quantity of Cooks' Ingredients Chilli Flakes in trolley 0
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£1.70Price per unit
63p/10g0 added
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£1.70Price per unit
£2.27/kg0 added
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£1.00Price per unit
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95pPrice per unit
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£7.60/kg