Save to your scrapbook

    Roast cod with creamy kale & potatoes

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Roast cod with creamy kale & potatoes

    • Total time: 20 minutes

    Serves: 2


    260g pack 2 Waitrose Skinless & Boneless Cod Fillets
    Large pinch dried chilli flakes
    300g baby new potatoes, sliced
    250g pack kale
    2 tsp wholegrain mustard
    150g half fat crème fraîche 


    1. Preheat the oven to 200°C, gas mark 6. Place the cod in a small roasting tin, season and sprinkle with the chilli flakes. Roast for 15 minutes.

    2. Meanwhile, cook the potatoes and kale in boiling water for 7 minutes or until the potatoes are tender then drain well.

    3. Add the mustard and crème fraîche to the pan and cook for 1 minute. Stir in the potatoes and kale, and heat through. Season to taste and serve topped with the roast cod. 

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars