Roast glazed carrots and parsnips recipe | Waitrose

  • Gluten Free
  • Vegetarian
  • Christmas


300g each carrots and parsnips, cut into spears
2 tbsp olive oil
60g unsalted butter
1 tsp salt
1 tbsp caster sugar
2 tsp dijon mustard 


1. Preheat the oven to 200 ̊C, gas mark 6, and line a large baking sheet (or 2 baking sheets) with baking parchment. Put the carrots and parsnips on the baking sheet in a single layer. For the glaze, put the remaining ingredients in a small pan and set over a low-medium heat. Whisk until the sugar and salt have dissolved and everything is combined.

2. Brush the vegetables with 1⁄2 the glaze, then roast for 30 minutes, or until just about cooked through. Glaze again and return to the oven for 10 minutes, until tender and golden. 

Roast glazed carrots and parsnips
  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes 50 minutes

Serves: 6 - 8

Nutritional Info

Typical values per serving:

Energy 584kJ
Fat 10.4g
Saturated Fat 4.7g
Carbohydrate 10.6g
Sugars 7.8g
Protein 1.1g
Salt 0.8g
Fibre 2.7g

Per serving (8)

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Wed Nov 30 14:28:00 GMT 2016.