Roast Jersey Royal, dill and caper salad

  • Vegetarian
  • Gluten Free


750g Jersey Royals, halved if large
5 tbsp olive oil
2 tbsp wholegrain mustard
2 tbsp nonpareille capers, rinsed
2 tbsp cider vinegar
20g pack dill, roughly chopped


1. Preheat the oven to 200˚C, gas mark 6. Toss the potatoes with 1½ tbsp oil in a large roasting tin. Roast for 40 minutes, tossing halfway, until golden and tender.

2. In a large bowl, combine the remaining 3½ tbsp olive oil with the other remaining ingredients. Season and add the hot potatoes, tossing through to coat in the dressing. Add a few shards of crispy bacon, if liked. 

This recipe first appeared in Waitrose Food, April 2017 issue. Download the Waitose Food app for the full issue.

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes 50 minutes

Serves: 4 as a side

Nutritional Info

Typical values per serving:

Energy 1,328kJ
Fat 19.3g
Saturated Fat 2.8g
Carbohydrate 31.4g
Sugars 3.1g
Protein 4.7g
Salt 1.4g
Fibre 2.8g

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2 stars

Average user rating Based on 5 ratings

This recipe was first published in Sat Apr 01 11:31:00 BST 2017.