Roast Jersey Royal, dill and caper salad

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes 50 minutes

Serves: 4 as a side


750g Jersey Royals, halved if large
5 tbsp olive oil
2 tbsp wholegrain mustard
2 tbsp nonpareille capers, rinsed
2 tbsp cider vinegar
20g pack dill, roughly chopped


1. Preheat the oven to 200˚C, gas mark 6. Toss the potatoes with 1½ tbsp oil in a large roasting tin. Roast for 40 minutes, tossing halfway, until golden and tender.

2. In a large bowl, combine the remaining 3½ tbsp olive oil with the other remaining ingredients. Season and add the hot potatoes, tossing through to coat in the dressing. Add a few shards of crispy bacon, if liked.