Roast salmon with pesto crumb topping


2 essential Waitrose Scottish Salmon Fillets
1 slice Hovis Seed Sensations Soft Granary Batch Bread
2 tbsp Filippo Berio Sun Dried Tomato Pesto
1 tbsp olive oil
1 small onion, sliced
200g essential Waitrose Frozen Extra Fine Whole Green Beans
25g toasted flaked almonds


1. Preheat the oven to 200°C, gas mark 6.

2. Place the salmon on a greased baking tray. Make breadcrumbs with the bread using a food processor and mix with the pesto, press onto the salmon and bake for 15 minutes.

3. Meanwhile, heat the oil in a frying pan and fry the onion for 3 minutes, add the beans and almonds and fry for a further 3-4 minutes, season. Serve with the salmon.

Roast salmon with pesto crumb topping
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes 25 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,298kj
Fat 35.7g
Saturated Fat 6.6g
Carbohydrate 24.5g
Sugars 9.8g
Protein 33g
Salt 0.9g
Fibre 5.6g

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This recipe was first published in Fri Jan 09 10:12:09 GMT 2015.