Roast sprouts

  • Vegetarian
  • Gluten Free


500g brussels sprouts, trimmed and halved
3 tbsp olive oil
½ lemon, juice


1. Preheat the oven to 220˚C, gas mark 7. Toss the sprouts in the oil, season and scatter in a large roasting tin. Roast for 10 minutes, then sprinkle with the lemon juice. Serve at once (or they’ll wilt and turn brown). 

This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 410kJ
Fat 8.1g
Saturated Fat 1.2g
Carbohydrate 3.5g
Sugars 2.7g
Protein 3g
Salt trace
Fibre 3.5g

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This recipe was first published in Tue Dec 01 16:29:38 GMT 2015.