Roast sprouts

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Serves: 6


500g brussels sprouts, trimmed and halved
3 tbsp olive oil
½ lemon, juice


1. Preheat the oven to 220˚C, gas mark 7. Toss the sprouts in the oil, season and scatter in a large roasting tin. Roast for 10 minutes, then sprinkle with the lemon juice. Serve at once (or they’ll wilt and turn brown).